Luis Robledo Richards Biography, Height, Age, NetWorth, Girlfriend, Family, Facts and more (2023)

Luis Robledo Richards is known to be one of the best pastry chefs. He is a Mexican pastry chef. Who is playing the role of host in Sugar Rush: The Baking Point (2023) reality TV.

The king of pastry chefs, Luis Robledo Richards, won handsomely and was named Best Pastry Chef in LATAM. The Mexican pastry chef was honored with the title by The World’s 50 Best Restaurants.

In 1999 Louis moved to Paris to attend the prestigious École Lenotre where he achieved fame under Jean-Louis Clément, Stéphane Glasier, Frederic Anton, and Philippe Gobet, all winners of the prestigious MOF title.

In 2013, Mexican pastry chef and chocolatier Luis Robaldo represented his country as a competitor in the World Chocolate Masters Finals. His chocolate showpiece also won him a social media award. During this, he got a lot of fame.

The article gives details about Luis Robledo Richards Biography, net worth, career, family background, untouched life story, and interesting and lesser-known facts about him.

Basic information

Full Name	Luis Robledo Richards
Nick Name	Luis
Date of birth	1982
Age	40 (as of 2023)
Place of Birth	Mexico
Hometown	Mexico
School/College	Graduated
Maternal status	married
Spouse	Will Update
Father	Will Update
Mother	Will Update
Sibling	Will Update
Profession	pastry chef, Reality tv host
Nationality	Mexican
Gender	Male
Currently Living	Mexico

Luis Robledo Richards Physical Appearance

Luis Robledo Richards Height

Luis Robledo Richards is 5 Feet 9 Inches (1.75 m) approximately.

Luis Robledo Richards Weight

Luis Robledo Richards is 65 Kg (143 lbs pound) approximately.

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Luis Robledo Richards age

Luis Robledo Richards was born in 1982 in Mexico. He completed 40 years in 2023.

Luis Robledo Richards Eye Color

Luis Robledo Richards Eye Color is Black.

Luis Robledo Richards Hair Color

Luis Robledo Richards hair color is Black.

Luis Robledo Richards Education school/college

When Luis Robledo Richards went to college after high school, he was having a great time living in the dorms. He studied at school while staying in his hometown. And at the same time, he has also obtained a bachelor’s degree.

In February 2006, Luis moved to Mexico City where he opened his first chocolate shop, “Tout Chocolate”, which became a great success in Mexico and abroad.

He was fond of doing something different since childhood. One day, while studying, Luis felt like eating something good and he got used to pastry cakes, since then he became the king of the chocolate world and from that time he decided that he had to go ahead and become the desperate king of bakers.

Luis Robledo Richards Networth

Cappy Perez’s net worth is not only dependent on his acting career, but as of June 2023, he has appeared in more than one TV series, reality show, and several comedy series.

Cappy Perez Actor and social media personality. He is best known for his appearance in Netflix’s Sugar Rush: The Baking Point (2023) and for hosting the show.

His estimated net worth as of June 2023 would be around $1M – $2M USD.

Luis Robledo Richards Relationship

Luis Robaldo Richards is a Mexican actor who currently enjoys spending time with his family and hanging out with his many friends. He is also worried about moving forward in his career.

Luis Robledo Pérez is married. However, he has not shared some information about his wife or child on his social media as well.

All his social media profiles are being scrutinized by us. We will update this page soon.

Luis Robledo Richards Family

Luis Robledo Richards Luis Robledo Richards was born in Mexico. He is from a Christian family. Luis Robledo grew up in a Mexican Christian family and as you know, by the age of 40 he had developed into a good actor.

Although the names of his parents are unknown and information about his siblings or other family members is being searched, we will update this page soon.

Luis Robledo Richards Acting Career

• Owner and founder of Tout Chocolates, a chocolate boutique that specializes in high-quality goods including bonbons, bars, pastries, and many other confections, Luis Robaldo Richards has over 15 years of experience as a pastry chef.
• After receiving the “Outstanding Alumni Award” and completing the “Classic Pastry Arts” course at the French Culinary Institute, Lewis joined the pastry team at Restaurant Daniel in Manhattan’s Upper East Side, working with pastry chef Thomas Haas.
• Lewis moved to Paris in the summer of 1999 to enroll at the prestigious École Lenotre, where he apprenticed under Jean-Louis Clément, Stéphane Glasier, Frederic Anton, and Philippe Gobet, all of whom received the prestigious MOF designation.

Year	Television	Role
2023	Sugar Rush: The Baking Point (2023)	self Host

Some interesting and lesser-known facts about Luis Robledo Richards

• Luis Robledo Richards is known to be one of the best pastry chefs. He is a Mexican pastry chef. Who is playing the role of host in Sugar Rush: The Baking Point (2023) reality TV.
• The king of pastry chefs, Luis Robledo Richards, won handsomely and was named Best Pastry Chef in LATAM. The Mexican pastry chef was honored with the title by The World’s 50 Best Restaurants.
• In 1999 Louis moved to Paris to attend the prestigious École Lenotre where he achieved fame under Jean-Louis Clément, Stéphane Glasier, Frederic Anton, and Philippe Gobet, all winners of the prestigious MOF title.
• In 2013, Mexican pastry chef and chocolatier Luis Robaldo represented his country as a competitor in the World Chocolate Masters Finals. His chocolate showpiece also won him a social media award. During this, he got a lot of fame.
• owner and founder of Tout Chocolates, a chocolate boutique that specializes in high-quality goods including bonbons, bars, pastries, and many other confections, Luis Robaldo Richards has over 15 years of experience as a pastry chef.

• After receiving the “Outstanding Alumni Award” and completing the “Classic Pastry Arts” course at the French Culinary Institute, Lewis joined the pastry team at Restaurant Daniel in Manhattan’s Upper East Side, working with pastry chef Thomas Haas.

• Lewis moved to Paris in the summer of 1999 to enroll at the prestigious École Lenotre, where he apprenticed under Jean-Louis Clément, Stéphane Glasier, Frederic Anton, and Philippe Gobet, all of whom received the prestigious MOF designation.
• Mexican chef Luis Robaldo has been working in the industry for over 20 years creating chocolate that can make the world happy.
• In those years, he released his cookbook, Larousse Chocolate, which helped show the world his incredible mastery of all things cocoa.
• Robledo Richards, Luis Luis has triumphed in a number of contests as a contestant, including the Mondial des Arts Sucreses in 2009 as a coach and the World Chocolate Masters Mexico in 2010 and 2012.
• The Today Show, Good Morning America, Food Network, Latin America’s Gourmet Channel, Mexico’s Channel 11, Utilissima, Televisa, and TV Azteca are just a few of the TV segments Luis has participated in throughout his career.
• The James Beard Foundation Gala Dinner, The Chocolate Show, The Chocolate Fashion Show, and “City Meals on Wheels” are just a few of the events Louis has taken part in.

• Luis Robledo Richards Instagram username is (@luis_robledo_richards)¹. As of June 2023, he has 38.6 K Instagram followers, and his Instagram account has not verified.

• Luis Robledo Richards Twitter username is Unknown.
• Luis Robledo Richards Facebook username is Unknown.

Frequently Asked Questions about Luis Robledo Richards

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References

1. Luis Robledo Richards Instagram